Tacos vs. Burritos at Veracruz in Greenacres, FL: What Should You Really Order?

If you’ve ever found yourself staring at the menu at Veracruz Restaurant in Greenacres, Florida, wondering whether to go with tacos or burritos, you’re not alone. I’ve been there more times than I can count. And after working my way through a good portion of their menu over the past few months, I can confidently help settle the score.

Because while both tacos and burritos have their fans, when it comes to Veracruz in Greenacres, there’s a clear winner — and it might just surprise you.

1. Tacos vs. Burritos at Veracruz (Greenacres, FL): The Great Debate

Let’s start by saying this: Veracruz isn’t your average Tex-Mex joint. It leans heavily into authentic Mexican flavors, with bold salsas, traditional techniques, and an atmosphere that makes you feel like you’re in a cozy taquería south of the border.

Now, both tacos and burritos are popular menu items — and the portions are generous no matter what you choose. But if you’re wondering which to order for maximum flavor, experience, and value, keep reading.

I’ve tried both — multiple times. And while I enjoy a good burrito now and then, the tacos here? Next-level.

2. First Impressions: What You’ll Notice at Veracruz Restaurant

When you walk into Veracruz in Greenacres, you immediately get that local favorite vibe. It’s casual, colorful, and filled with the aroma of sizzling meats and fresh corn tortillas. The staff is friendly and attentive, the kitchen is quick, and whether you’re dining in or grabbing takeout, it’s always a smooth experience.

One thing that stood out to me on my first visit was the focus on traditional flavors. This isn’t overly Americanized Mexican food. The salsas have real heat, the proteins are marinated properly, and the tortillas — especially in the tacos — taste like they were made that morning.

3. Let’s Talk Tacos: Fresh, Local, and Full of Flavor

Tacos at Veracruz in Greenacres are where the kitchen truly shines. The menu rotates a bit, but you’ll always find staples like:

• Tacos al pastor – juicy pork shaved off the spit, sweetened slightly with pineapple, and topped with onions and cilantro
• Carne asada tacos – smoky grilled beef with a punch of lime and their house red salsa
• Shrimp or fish tacos – perfect for Florida weather, fresh and lightly spiced
• Barbacoa – rich, slow-cooked beef that melts in your mouth

One of my favorite orders was the shrimp tacos — fresh off the grill, topped with slaw, creamy chipotle mayo, and a squeeze of lime. Light, flavorful, and totally addictive.

The real secret? The tortillas. Corn, warm, slightly toasty — they carry the flavor without overpowering it. And because you usually get three per order, you can mix and match proteins and build your own flavor journey.

Tacos here feel authentic, balanced, and thoughtful — and they’re built to let the ingredients speak.

4. Burritos at Veracruz: Big, Bold, but Do They Win?

Don’t get me wrong — the burritos at Veracruz are massive. Stuffed. Loaded. If you’re starving and want a meal-in-one, they deliver.

A standard burrito usually comes with:

• A large flour tortilla
• Rice, beans, cheese
• Choice of meat (carne asada, pollo, pastor, etc.)
• Sour cream, lettuce, pico de gallo

Flavor-wise, they’re solid — well-seasoned, satisfying, and wrapped to perfection. I’ve had their pollo asado burrito and enjoyed every bite. But here’s the thing: you get everything at once, so the flavor is consistent but not layered.

Compared to the tacos, which give you different textures, salsas, and combinations with every bite, the burrito feels more uniform.

A burrito here is like watching a good movie — enjoyable start to finish.
But tacos? That’s a tasting menu. Every bite tells a different story.

Plus, burritos use flour tortillas — softer, heavier, and less flavorful than the corn used for tacos.

5. My Go-To Picks: What I Recommend After Trying Both

After several visits, here’s what I now automatically order:

• Taco trio: One al pastor, one shrimp, one carne asada
• Side of guacamole: Creamy and fresh, never watery
• Salsa verde and roja on the side: Heat levels vary, both are fantastic
• Jarritos or horchata to drink: Stay on theme!

If I’m really hungry, I might split a burrito with someone — but tacos are always my first choice.

And if you’re new to the spot, I highly recommend asking the staff what they recommend. They’ll point you toward their best proteins or seasonal specials.

One time, the server suggested a limited-time birria taco special — and it ended up being one of the best things I’ve eaten in Greenacres, period.

6. Tacos vs. Burritos: Which One Should You Order?

Let’s break it down — in the context of Veracruz Restaurant in Greenacres, FL:

If you’re hungry and need a full, quick meal? Grab a burrito.
But if you’re there for the experience — for the flavor — order the tacos.

7. Final Tips for Ordering Like a Pro at Veracruz in Greenacres

A few quick tips I’ve picked up along the way:

• Ask about off-menu specials — sometimes there’s a hidden gem like birria or carnitas
• Don’t skip the green salsa — it’s got real heat and depth
• If you’re new, start with tacos al pastor or shrimp — both are house favorites
• For takeout, call ahead — they’re fast but can get busy during lunch rush
• Eat tacos fresh — they don’t travel as well as burritos (but still worth it)

And remember: This place may be named Veracruz, but the flavor you’re getting is authentically local and deeply Mexican. It’s a win-win.

Final Verdict: Tacos Take the Win at Veracruz in Greenacres

Look, you can’t go wrong either way. But if you’re asking me — someone who’s ordered half the menu and come back for more — my advice is this:

Go for the tacos. Every time.
They’re:

• More flavorful
• More versatile
• A better showcase of what Veracruz does best

Whether you’re dining in, grabbing takeout, or introducing friends to Greenacres’ best-kept secret, tacos at Veracruz are the move.

Do not forget to try our Taco Tuesdays